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| 1 | Amino Acid Profile of Organically Grown Alternative Agricultural Products | |
| | | Author(s) | : | P. Aleknaviciene; H. Danilcenko; E. Jariene; I. Kraujutiene; J. Kulaitiene; A. Paulauskiene; Z. Taraseviciene |
| | | Abstract | : | Abstract |
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| 2 | Baking Quality of Winter Wheat Varieties in Organic Farming | |
| | | Author(s) | : | P. Konvalina; J. Moudry jr.; I. Capouchova; J. Moudry |
| | | Abstract | : | Abstract |
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| 3 | Biomass Production and Feeding Value of Whole-crop Cereal-legume Silages | |
| | | Author(s) | : | A. Nykänen; L. Jauhiainen; M. Rinne |
| | | Abstract | : | Abstract |
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| 4 | Bottlenecks in Organic Farming in Northern Norway | |
| | | Author(s) | : | I. Sturite |
| | | Abstract | : | Abstract |
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| 5 | Catering for Sustainability: Building a Dialogue on Organic Milk | |
| | | Author(s) | : | M. Mikkola |
| | | Abstract | : | Abstract |
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| 6 | Effect of Flashing Amber Light on the Nutritional Quality of Green Sprouts | |
| | | Author(s) | : | A. Urbonaviciute; G. Samuoliene; S. Sakalauskiene; A. Brazaityte; J. Jankauskiene; P. Duchovskis; V. Ruzgas; A. Stonkus; P. Vitta; A. Žukauskas; G. Tamulaitis |
| | | Abstract | : | Abstract |
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| 7 | Effect of Housing Systems on Biochemical Composition of Chicken Eggs | |
| | | Author(s) | : | D. Matt; E. Veromann; A. Luik |
| | | Abstract | : | Abstract |
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| 8 | Environmental Evaluation of Three Alternative Futures for Organic Dairy in Denmark | |
| | | Author(s) | : | F.W. Oudshoorn; C.G. Sørensen; I.J.M. de Boer |
| | | Abstract | : | Abstract |
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| 9 | Evaluation of Blackcurrant Cultivars and Perspective Hybrids in Lithuania | |
| | | Author(s) | : | A. Sasnauskas; V. Trajkovski; S. Strautina; O. Tikhonova; T. Šikšnianas; M. Rubinskiene; P. Viškelis; J. Lanauskas; A. Valiuškaite; R. Rugienius; C. Bobinas |
| | | Abstract | : | Abstract |
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| 10 | Evaluation of Food Safety and Quality in Organic Beef Cattle in NW Spain; a Comparison with Intensive and Conventional Systems | |
| | | Author(s) | : | I. Blanco-Penedo; M.; López-Alonso; R. F. Shore; M. Miranda; C. Castillo; J. Hernández; J. L. Benedito |
| | | Abstract | : | Abstract |
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| 11 | Factors Underlying Consumption of Organic Food in the Opinion of Polish Consumers | |
| | | Author(s) | : | S. Zakowska-Biemans |
| | | Abstract | : | Abstract |
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| 12 | Fruit Composition of Organically and Conventionally Cultivated Strawberry ‘polka’ | |
| | | Author(s) | : | T. Tõnutare; U. Moor; K. Mölder; P. Põldma |
| | | Abstract | : | Abstract |
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| 13 | Influence of Farm Type (organic, Conventional and Intensive) on Toxic Metal Accumulation in Calves in NW Spain | |
| | | Author(s) | : | I. Blanco-Penedo; J. L. Benedito; R. F. Shore; M. Miranda; M. García Vaquero; M. López-Alonso |
| | | Abstract | : | Abstract |
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| 14 | Making the Organic Food Service Chain Work and Survive | |
| | | Author(s) | : | N. H. Kristensen; S. Netterstrom; C. He; B. E. Mikkelsen ; T. Nielsen |
| | | Abstract | : | Abstract |
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| 15 | Monitoring and Inspection Problems of GM Crops Situated Potentially Close to Organic and Beekeeping Farms | |
| | | Author(s) | : | I. Turka |
| | | Abstract | : | Abstract |
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| 16 | Multi-goal Pig Ration Formulation; Mathematical Optimization Approach | |
| | | Author(s) | : | J. Žgajnar, S. Kavcic |
| | | Abstract | : | Abstract |
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| 17 | Nutrient Supply for Organic Oilseed Crops, and Quality of Potential Organic Protein Feed for Ruminants and Poultry | |
| | | Author(s) | : | B.I.F. Henriksen; A.R. Lundon; E. Prestlokken; U. Abrahamsen; R. Eltun |
| | | Abstract | : | Abstract |
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| 18 | Oil Content and Fatty Acid Composition of Seeds of some Lithuanian Wild Crucifer Species | |
| | | Author(s) | : | N. Maršalkiene; A. Sliesaravicius; B. Karpaviciene; A. Dastikaite |
| | | Abstract | : | Abstract |
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| 19 | Organic Food Quality and Impact on Human Health | |
| | | Author(s) | : | E. Rembialkowska, D. Srednicka |
| | | Abstract | : | Abstract |
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| 20 | Organic Marketing in Estonia | |
| | | Author(s) | : | E. Peetsmann; A. Luik; K. Kall; A. Vetemaa; M. Mikk; A. Peepson |
| | | Abstract | : | Abstract |
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| 21 | Organic Milk and Meat Production in Estonia – Current Situation and Perspectives | |
| | | Author(s) | : | L. Lepasalu; D. Arney; R. Soidla; V. Poikalainen |
| | | Abstract | : | Abstract |
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| 22 | Organic School Meal Systems – towards a more Sustainable Nutrition | |
| | | Author(s) | : | A.-K. Loes, B. Nölting |
| | | Abstract | : | Abstract |
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| 23 | Protein Content and Composition in Organically Grown Wheat: Influence of Genotype | |
| | | Author(s) | : | A. Hussain; H. Larsson; R. Kuktaite; M.L. Prieto-Linde; E. Johansson |
| | | Abstract | : | Abstract |
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| 24 | Qualitative Effects of Pea and Spring Cereals Intercrop in the Organic Farming Systems | |
| | | Author(s) | : | Z. Kadziuliene; L. Sarunaite; I. Deveikyte; S. Maiksteniene; A. Arlauskiene; L. Masilionyte; Cesnuleviciene R.; Zekaite V. |
| | | Abstract | : | Abstract |
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| 25 | Quality of Organic and Conventional Carrots | |
| | | Author(s) | : | I. Bender; M. Ess; D. Matt; U. Moor; T. Tõnutare; A. Luik |
| | | Abstract | : | Abstract |
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| 26 | Responses of Cereals Grain Quality on Organical and Conventional Farmingsay) | |
| | | Author(s) | : | S. Mikulioniene, L. Balezentiene |
| | | Abstract | : | Abstract |
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| 27 | Systemic Sustainability Characteristics of Organic Farming: A Review | |
| | | Author(s) | : | H. Risku-Norja, M. Mikkola |
| | | Abstract | : | Abstract |
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| 28 | Technical Efficiency of Organic Milk-farms in Germany– the Role of Subsidies and of Regional Factors | |
| | | Author(s) | : | S. Lakner |
| | | Abstract | : | Abstract |
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| 29 | The Role of Education and Extension Services for Organic and Conventional Farming in the Region of Podkarpacie, Poland | |
| | | Author(s) | : | K. Kucinska; J. Golba; I. Pelc |
| | | Abstract | : | Abstract |
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| 30 | Tomato (lycopersicon Esculentum Mill.) Fruit Quality and Physiological Parameters at Different Ripening Stages Of; Lithuanian Cultivars | |
| | | Author(s) | : | A. Radzevicius; R. Karkleliene; P. Viškelis; C. Bobinas; R. Bobinaite; S. Sakalauskiene |
| | | Abstract | : | Abstract |
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